Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Author: mmcgee
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Author: Tiffany
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Author: N8TE
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Author: Linda C.
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Author: Dick Panzica
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Author: A. Apolskis
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Author: Jennifer Shymanski
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband...
Author: Lolita Contreras Murrah
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Author: Rodney B Wiebe
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Author: RC2STEP
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Author: Scott Ure
This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one...
Author: judy2304
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Author: ALDO1938
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Author: missdap
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Author: Rochelle Brooks Thompson
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to...
Author: Chef John
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Author: Carol White Howden
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Author: lutzflcat
Turkey pot pie like you have never tasted before. It won't last long.
Author: Rob Neil
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Author: John Bragg
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Author: Aimee Brickner
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Author: Tamara
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Author: ruthie0404
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Author: sal
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Author: Kerri Skrudland
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds...
Author: bobthecook1
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Author: D. Alexander
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and...
Author: Good EatNZ
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and...
Author: goodfood4ursoul
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes,...
Author: GRAMMYROSE
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish....
Author: Carrie Elizabeth
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and...
Author: lgmarge
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or...
Author: STEPH577
I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.
Author: Lori M.
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Author: ChristyM
Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!
Author: Ed N Angela Latimer
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve...
Author: MINNIE000
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I...
Author: TheGoddessGiGi
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety...
Author: Chef John
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if...
Author: Paula
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side....
Author: COLETTE G.
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French...
Author: lonwolf32
Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.
Author: stefychefy
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Author: Chef John
Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.
Author: Ed Herro
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to...
Author: SURELEE